Appetisers

Gyoza

Steamed dumplings (4 pieces) finished on the Teppan grill & served with dipping sauce.

Tempura

Classic Japanese appetiser made with crispy & light batter with tempura sauce dip.

Nigiri

[2 pieces] Sushi rice with fresh raw seafood or vegetarian topping.

Temaki

[1 cone] Cone-shaped sushi with your choice of filling.

Maki Mono

[4 pieces] Choice of cylindrical clump rolled in seaweed & sushi rice.

Gunkan

[2 pieces] Oval shaped sushi with filling.

Sushi Special Roll

Inside out rolls.

Sashimi (raw)

[5 slices] Premium cuts of fresh fish or seafood.

Sashimi Donburi

Japanese sushi rice topped with fresh raw fish served with soy sauce, seaweed & spring onions.

Sashimi Platter

Japanese Curry

Deep fried in crispy panko breadcrumbs served with a mild curry

Tamago Donburi

A light flavour broth simmered with egg & onions on a bed of rice.

Nippon Cha-Han

A light flavour broth simmered with egg & onions on a bed of rice.

...more from the kitchen

Served with steamed Japanese rice & salad.
+1.00 extra egg Fried rice or egg noodles
+1.50 extra udon noodles

Teppanyaki

Cooked in the traditional Japanese way on a flat hot iron griddle. Served with steamed Japanese rice, salad & chef’s spicy dipping sauce
+1.00 extra egg Fried rice or egg noodles
+1.50 extra udon noodles

Soup Ramen & Udon

Our soup broths are made the traditional Japanese way with pork & vegetables. Garnished with egg, seaweed, sesame & spring onions. Should you have allergy or dietary restrictions, please enquire with our staff.
Choose your noodles:
[ A ] Ramen- Thin wavy noodles made from wheat flour & eggs
[ B ] Udon - Thick & flat noodles made with wheat & flour
served with a soup base:
[ C ] Traditional [ D ] Miso [ E ] Oiishi Volcano Chilli

Noodles/Udon

Sides

Dinner Bento